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Roasting pork tenderloin with my friend, Betty Crocker

Richard Garkalns
Richard Garkalns

When my mother learned to cook, on a wood stove, most recipes were handed down from one generation to the next. And most recipes were not written down, but were stored in the cook’s brain.

If I had to do that, there would not be a column because I can’t  cook without a recipe. Well, that is not exactly true, I do make a mean egg omelet from memory.

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